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Fast food usually means burgers or fried chicken. Arby’s broke that mold decades ago by building an entire brand around thinly sliced, slow-roasted beef. While competitors focus on griddle-smashed patties, Arby’s continues to dominate the fast-food deli space with a menu that appeals to both budget-conscious diners and heavy-eating carnivores. What Is Arby’s Roast Beef…

For decades, the phrase “We have the meats” meant one thing: towering piles of thinly sliced roast beef. But recently, the fast-food giant decided to conquer a completely different category. The Arby’s burger menu has officially arrived, bringing thick, premium patties to a drive-thru lane near you. Instead of serving up flat, uninspired smash burgers,…